Supper Society at Four Seasons Resort

Supper Society at Four Seasons Resort – 6pm - The magic of Mae Rim Valley increases manifold, with Michelin-recognised Chef Andrew Yeo, former Director of Culinary at Hakkasan at the helm of a unique culinary showcase. He returns to Chiang Mai to join Executive Chef Alvin Dela Cruz and Executive Sous Chef Naruchit Tiangtrong for an evening celebrating Thailand’s finest seasonal ingredients. A specially curated menu awaits where the three chefs invite you along on an enthralling journey of flavours. Across the courses, stories unfold spanning landscapes and cultural influences that have shaped the region’s distinctive character. THB 6,000++ per person including with soft beverage and wines Advanced bookings required. To reserve your experience, call 053 298 181, email: [email protected] https://www.fourseasons.com/chiangmai/dining/restaurants/north/